Gluten or Glyphosate

If you don’t have problems with wheat now, you will in the future if you keep eating conventionally produced, toxic wheat!
— Sarah, The Healthy Home Economist

What a scary thought. We all will have some kind of issue with wheat products in the future if we don't change our eating habits or if they don't stop spraying the crops with glyphosate (RoundUp). Here's some highlights from Sarah's article and a link to the entire article at the bottom:

"The good news is that the reason wheat has become so toxic in the United States is not because it is secretly GMO as I had feared (thank goodness!).

The bad news is that the problem lies with the manner in which wheat is grown and harvested by conventional wheat farmers.

You’re going to want to sit down for this one.  I’ve had some folks burst into tears in horror when I passed along this information before.

Common wheat harvest protocol in the United States is to drench the wheat fields with Roundup several days before the combine harvesters work through the fields as the practice allows for an earlier, easier and bigger harvest.

Pre-harvest application of the herbicide Roundup or other herbicides containing the deadly active ingredient glyphosate to wheat and barley as a desiccant was suggested as early as 1980.  It has since become routine over the past 15 years and is used as a drying agent 7-10 days before harvest within the conventional farming community."

Screen Shot 2017-12-11 at 5.32.38 PM.png

This image shows what has been done and the effects since 1990. 

"Roundup significantly disrupts the functioning of beneficial bacteria in the gut and contributes to permeability of the intestinal wall and consequent expression of autoimmune disease symptoms.

In a nutshell, Dr. Seneff’s study of Roundup’s ghastly glyphosate which the wheat crop in the United States is doused with uncovers the manner in which this lethal toxin harms the human body by decimating beneficial gut microbes with the tragic end result of disease, degeneration, and widespread suffering."

Sarah goes on to describe why you must avoid toxic wheat at all costs, and how you can eat wheat safely. This article is an eye-opener! 

Here's the link:  https://www.thehealthyhomeeconomist.com/real-reason-for-toxic-wheat-its-not-gluten/