The clear cool liquid that comes out of your home faucets may contain much more than just H2O. In fact, your water may contain potentially harmful chemicals, such as hexavalent chromium, chlorate and Radium-226.
You can learn what’s in your drinking water with a new database that allows you to type in your ZIP code and find out which contaminants are going along for the ride when you turn on the faucet.
This post explores the health-optimizing properties of naturally made hydrogen water. Unlike standard tap water, hydrogen-rich water is infused with molecular hydrogen ($H_2$) via natural mineral reactions. The article highlights its role as a selective antioxidant that targets harmful free radicals, its ability to reduce muscle fatigue for athletes, and its potential for improving metabolic and cognitive health. By mimicking the “healing waters” of natural springs through a magnesium-based reaction, this water provides a portable and holistic approach to cellular hydration.
Move beyond chlorine and harsh acids. This article explains how ozone generators create a high-level disinfectant from thin air, ensuring your water bottles are sterile, odorless, and eco-friendly without leaving any toxic byproducts behind.
It may be time to find America’s next top bottle.
Microplastics are everywhere — in the beauty products we wear, the cleaning supplies we use and even in the food we eat. Research suggests that these particles, smaller than a grain of rice, can harm reproductive, digestive and respiratory health, potentially leading to colon and lung cancer.
In a new scientific paper, three physicians report that switching from bottled water to filtered tap water could cut your microplastic intake by about 90% — from 90,000 to 4,000 particles each year.